Should Older Seniors Risk Major Surgery? New Research Offers Guidance


Nearly 1 in 7 older adults die within a year of undergoing major surgery, according to an important new study that sheds much-needed light on the risks seniors face when having invasive procedures.

Especially vulnerable are older patients with probable dementia (33% die within a year) and frailty (28%), as well as those having emergency surgeries (22%). Advanced age also amplifies risk: Patients who were 90 or older were six times as likely to die than those ages 65 to 69.

The study in JAMA Surgery, published by researchers at Yale School of Medicine, addresses a notable gap in research: Though patients 65 and older undergo nearly 40% of all surgeries in the U.S., detailed national data about the outcomes of these procedures has been largely missing.

“As a field, we’ve been really remiss in not understanding long-term surgical outcomes for older adults,” said Dr. Zara Cooper, a professor of surgery at Harvard Medical School and the director of the Center for Geriatric Surgery at Brigham and Women’s Hospital in Boston.

Of particular importance is information about how many seniors die, develop disabilities, can no longer live independently, or have a significantly worsened quality of life after major surgery.

“What older patients want to know is, ‘What’s my life going to look like?’” Cooper said. “But we haven’t been able to answer with data of this quality before.”

In the new study, Dr. Thomas Gill and Yale colleagues examined claims data from traditional Medicare and survey data from the National Health and Aging Trends study spanning 2011 to 2017. (Data from private Medicare Advantage plans was not available at that time but will be included in future studies.)

Invasive procedures that take place in operating rooms with patients under general anesthesia were counted as major surgeries. Examples include procedures to replace broken hips, improve blood flow in the heart, excise cancer from the colon, remove gallbladders, fix leaky heart valves, and repair hernias, among many more.

Older adults tend to experience more problems after surgery if they have chronic conditions such as heart or kidney disease; if they are already weak or have difficulty moving around; if their ability to care for themselves is compromised; and if they have cognitive problems, noted Gill, a professor of medicine, epidemiology, and investigative medicine at Yale.

Two years ago, Gill’s team conducted research that showed 1 in 3 older adults had not returned to their baseline level of functioning six months after major surgery. Most likely to recover were seniors who had elective surgeries for which they could prepare in advance.

In another study, published last year in the Annals of Surgery, his team found that about 1 million major surgeries occur in individuals 65 and older each year, including a significant number near the end of life. Remarkably, data documenting the extent of surgery in the older population has been lacking until now.

“This opens up all kinds of questions: Were these surgeries done for a good reason? How is appropriate surgery defined? Were the decisions to perform surgery made after eliciting the patient’s priorities and determining whether surgery would achieve them?” said Dr. Clifford Ko, a professor of surgery at UCLA School of Medicine and director of the Division of Research and Optimal Patient Care at the American College of Surgeons.

As an example of this kind of decision-making, Ko described a patient who, at 93, learned he had early-stage colon cancer on top of preexisting liver, heart, and lung disease. After an in-depth discussion and being told that the risk of poor results was high, the patient decided against invasive treatment.

“He decided he would rather take the risk of a slow-growing cancer than deal with a major operation and the risk of complications,” Ko said.

Still, most patients choose surgery. Dr. Marcia Russell, a staff surgeon at the Veterans Affairs Greater Los Angeles Healthcare System, described a 90-year-old patient who recently learned he had colon cancer during a prolonged hospital stay for pneumonia. “We talked with him about surgery, and his goals are to live as long as possible,” said Russell. To help prepare the patient, now recovering at home, for future surgery, she recommended he undertake physical therapy and eat more high-protein foods, measures that should help him get stronger.

“He may need six to eight weeks to get ready for surgery, but he’s motivated to improve,” Russell said.

The choices older Americans make about undergoing major surgery will have broad societal implications. As the 65-plus population expands, “covering surgery is going to be fiscally challenging for Medicare,” noted Dr. Robert Becher, an assistant professor of surgery at Yale and a research collaborator with Gill. Just over half of Medicare spending is devoted to inpatient and outpatient surgical care, according to a 2020 analysis.

What’s more, “nearly every surgical subspecialty is going to experience workforce shortages in the coming years,” Becher said, noting that in 2033, there will be nearly 30,000 fewer surgeons than needed to meet expected demand.

These trends make efforts to improve surgical outcomes for older adults even more critical. Yet progress has been slow. The American College of Surgeons launched a major quality improvement program in July 2019, eight months before the covid-19 pandemic hit. It requires hospitals to meet 30 standards to achieve recognized expertise in geriatric surgery. So far, fewer than 100 of the thousands of hospitals eligible are participating.

One of the most advanced systems in the country, the Center for Geriatric Surgery at Brigham and Women’s Hospital, illustrates what’s possible. There, older adults who are candidates for surgery are screened for frailty. Those judged to be frail consult with a geriatrician, undergo a thorough geriatric assessment, and meet with a nurse who will help coordinate care after discharge.

Also initiated are “geriatric-friendly” orders for post-surgery hospital care. This includes assessing older patients three times a day for delirium (an acute change in mental status that often afflicts older hospital patients), getting patients moving as soon as possible, and using non-narcotic pain relievers. “The goal is to minimize the harms of hospitalization,” said Cooper, who directs the effort.

She told me about a recent patient, whom she described as a “social woman in her early 80s who was still wearing skinny jeans and going to cocktail parties.” This woman came to the emergency room with acute diverticulitis and delirium; a geriatrician was called in before surgery to help manage her medications and sleep-wake cycle, and recommend non-pharmaceutical interventions.

With the help of family members who visited this patient in the hospital and have remained involved in her care, “she’s doing great,” Cooper said. “It’s the kind of outcome we work very hard to achieve.”

We’re eager to hear from readers about questions you’d like answered, problems you’ve been having with your care, and advice you need in dealing with the health care system. Visit khn.org/columnists to submit your requests or tips.

KHN (Kaiser Health News) is a national newsroom that produces in-depth journalism about health issues.

Health Insurance and Medical Costs Survey

Please take a minute to fill out this seven question survey (you don’t have to answer all the questions); all responses remain anonymous and are collected for my own interest. If you do not live in the United States of America, please disregard.

Create your own user feedback survey

Want to Lose Weight? Quantity of Calories Matters More Than Type

A new study by Hall and colleagues (2015) demonstrated that a low fat diet is slightly better for reducing body fat than a low carb diet ( both were effective though).

Abstract: Summary Dietary carbohydrate restriction has been purported to cause endocrine adaptations that promote body fat loss more than dietary fat restriction. We selectively restricted dietary carbohydrate versus fat for 6 days following a 5-day baseline diet in 19 adults with obesity confined to a metabolic ward where they exercised daily. Subjects received both isocaloric diets in random order during each of two inpatient stays. Body fat loss was calculated as the difference between daily fat intake and net fat oxidation measured while residing in a metabolic chamber. Whereas carbohydrate restriction led to sustained increases in fat oxidation and loss of 53 ± 6 g/day of body fat, fat oxidation was unchanged by fat restriction, leading to 89 ± 6 g/day of fat loss, and was significantly greater than carbohydrate restriction (p = 0.002). Mathematical model simulations agreed with these data, but predicted that the body acts to minimize body fat differences with prolonged isocaloric diets varying in carbohydrate and fat.

What does this mean? It means that if you need to lose weight, you’ll probably do better with cutting back on your calories rather than changing what you’re eating. It’s easier to eat less of the same rather than less of something different. Of course, if your diet lacks your basic nutritional needs, you’ll have to change (add vegetables and some fruits), but in general just eat less.

I burn about 2000 calories per day with just normal activities (based on my height, weight, gender, etc). This means if I wanted to lose weight I’d need to consume fewer than 2000 calories per day. It takes about 3500 calories to lose a pound. That’s not exact and isn’t exactly true because if you consume fewer calories, your body tries to maintain weight by burning fewer calories. However, at some point if you restrict your caloric intake under your daily “burning” of calories, you will lose weight. The other thing you can (and probably should) do is exercise.

Men burn about 120 kilocalories per mile while running (this is weight and speed dependent) but only burn about 85 per mile walking. Women burn about 100 per mile running (again, weight and speed dependent) and about 75 per mile walking (source: http://www.runnersworld.com/weight-loss/how-many-calories-are-you-really-burning). Factor in how much you burn throughout the day (sex and weight-dependent in addition to how active you are) and there’s your caloric target to be under.

Summary

  • Eat less (particularly fat)
  • Exercise more

Reference

Kevin D. Hall, Thomas Bemis, Robert Brychta, Kong Y. Chen, Amber Courville, Emma J. Crayner, Stephanie Goodwin, Juen Guo, Lilian Howard, Nicolas D. Knuth, Bernard V. Miller III, Carla M. Prado, Mario Siervo, Monica C. Skarulis, Mary Walter, Peter J. Walter, Laura Yannai, Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity, Cell Metabolism, Available online 13 August 2015, ISSN 1550-4131, http://dx.doi.org/10.1016/j.cmet.2015.07.021. (http://www.sciencedirect.com/science/article/pii/S1550413115003502)

Optical Illusions That Make You Fatter and Your Wallet Lighter

“Eat from small plates, drink from taller glasses.” Optical illusions lead us to eat and drink more, as illustrated by the examples in this article. There’s an old saying in cuisine…”the first bite is with the eye.”

Interesting article. I’m not sure if there is empirical data to support it but it does show that our perception of our food can affect how much we eat. Our actions are affected by so many different things, many of which we might not be aware.

read more | digg story

The Threat of Obesity

The APA online linked to an article from the UK about the threat of obesity. With all of the recent news about climate change, some people are pointing out a threat that is as bad or worse than climate change: obesity. As a clinician I haven’t dealt with obesity issues (i.e., helping people with weight problems learn how to control their eating better) yet but it causes a lot of problems for people.

clipped from www.psycport.com

Obesity Is As Serious a Threat As Climate Change, Says Minister

Alan Johnson, the Secretary of State for Health, warned yesterday
that Britain’s obesity crisis is as serious as climate change and
will demand a review into whether the current ban on junk food
advertising to children is tough enough.
The call for fresh restrictions on TV ads for junk food comes as
new government research reveals this week that half of all adults
could be clinically obese by 2050.

  blog it